Maan kochu (Malanga Coco) is a seasonal veggie; this is available widely during monsoon. There are different versions of this Maan Kochu Bata; I had three types till date. But […]
Recipes
Kosha Mangsho / Bengali style Spicy Mutton Curry
Kosha Mangsho is an age-old Bengali way of cooking Mutton by following the slow cooking method. The word Kosha (a Bengali word) means dryish or a gravy which is quite dry […]
Mango Cheesecake in Jars
I have ‘Mango Cheesecake’ post in my blog already. Making another post on the same thing was not in my mind, but I’ve this bad habit of clicking everything what […]
Afghan Darbar Restaurant- A review
It was just like another Sunday evening, we were traveling towards Lajpat Nagar to explore some Afghani Food. This pocket was adjacent to the Woodland store, where one gets to […]
Nankhatai
Nankhatais are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. source Baking […]
Kadai Paneer
‘Kadai Paneer’ is a spicy, delicious North Indian style Paneer dish. I came to know about this after shifting to Delhi. It’s a very popular dish where Paneer cooked in […]
Bhuni Khichuri
So far I know the word Bhuni came from Bhuno, it means roasting/cooking the main ingredient of any dish over a moderate heat with all the spices, and by adding […]
Cornmeal Cherry Muffins
The season of Cherries is coming to an end now. Few days back I was thinking what to do with some handful of cherries lying in a corner of my […]
Eggless Chocolate Mousse
The long Summer Vacation is coming to an end finally. Sufi will join the school from tomorrow, so, just to make her happy, I’ve made this back to school dessert. […]
Gobindobhog Chaler Payesh/Bengali style Rice Pudding
Payesh is an integral part when it comes to celebrating Birthday in a Bengali household. I love the sight of making Payesh so much, that I cannot describe my happiness […]