From my childhood, I’m a big fan of Pound Cakes. I love any variation of pound cakes. I’m making this Coffee Pound Cake for years now, it’s a family favourite. […]
Recipes
Morich Dal/Lentil with Black pepper
Morich means Golmorich (Black peppercorns), Kancha Morich (Green chilli), etc. in Bengali. Black peppercorn is a key ingredient in this dal recipe. Dal is always a comfort food, and this […]
Moti Pulao
Moti Pulao has its roots in History. It was one of those Royal dishes which the Bawarchis (Cooks) of the Shahi Bawarchi Khana (Royal Kitchen) used to prepare every day […]
Eggless Baked Cheesecake
The joy of developing a good recipe is no less than doing a perfect artwork for me. This Eggless Baked Cheesecake was tasted great for all the right reasons. I […]
Mishti Doi/Bengali Sweet Yogurt
Mishti Doi is a nostalgia for many of us who live outside West Bengal. Though we get Mishti Doi from different brands these days but nothing can bring back the […]
Cholar Dal/Bengali style Chana Dal
Cholar dal is a traditional Bengali dish. Cholar Dal usually served with Luchi for a blissful breakfast/lunch. If you are having this with rice (just the way I love to eat […]
Bengali Macher Chop / Fish Croquettes
If you love the street foods of Kolkata then you know what a Chop is. We Bengalis love our Chop, that comes in many forms and made into different varieties. […]
Kumror Chokka/Bengali style Pumpkin Curry with Black Chickpeas
Kumror Chokka is one of the staple dishes we grew up eating. A common food that most Bengali households would make at least once a week. I can still fondly remember […]
Kochu patai Ilish/Hilsa Paturi in Taro leaves and Mealthy MultiPot Review
Kochu patai Ilish is a traditional Bengali way of cooking Hilsa where we make the fish parcels with edible taro leaves. Having soft, spice coated taro leaves with rice along […]
Shorshe Narkel Chingri / Mustard Coconut Prawn Curry
Shorshe Narkel Chingri is one of my favourite Bengali dishes to cook with prawns. The key ingredients of this dish are mustard oil and mustard paste. The freshly grated coconut […]