Mumy (wife of my maternal uncle) was the only baker in our family until I developed my interest in baking. A few months back I called her to know her […]
Tag: glutenfree
Bhuni Khichuri
So far I know the word Bhuni came from Bhuno, it means roasting/cooking the main ingredient of any dish over a moderate heat with all the spices, and by adding […]
Eggless Chocolate Mousse
The long Summer Vacation is coming to an end finally. Sufi will join the school from tomorrow, so, just to make her happy, I’ve made this back to school dessert. […]
Oil-free Raw Mango Pickle
I enjoy eating pickles, but I prefer them on the sweeter side rather than sour and spicy. If I’m having paratha, then I may choose a dollop of a sour […]
Chirer Polao/Bengali style Poha with Veggies
Chirer Polao (Bengali style Poha) is a little different than the other versions of poha made across many Indian states. A popular breakfast dish, mildly sweet in taste, includes lots […]
Aloo Posto / Potatoes in Poppy Seeds Gravy
Aloo Posto is a traditional, age-old Bengali dish. The recipe of this popular dish sometimes varies a little from home to home. You’ll be needing only a few ingredients to […]
Lau die Tetor Dal / Yellow Moong Dal cooked with Bitter gourd and Bottle gourd
Lau die Tetor Dal is a traditional Bengali dish commonly prepared during summer. You can have it any time in a year though if you love bitter gourds. Light on the […]
Gurer Payesh/Bengali style Jaggery Rice Pudding
In India, the season of Gur/Jaggery starts with the winter. We Bengalis are very fond of our Notun Gurer Payesh/Bengali style Jaggery Rice Pudding (the first fresh, new jaggery of […]
Methi Malai Chicken
Methi Malai Chicken is a creamy, easy to cook Chicken curry with seasonal and one of the most healthy greens Methi leaves. The taste of the curry has so many […]
Beguni/Eggplant Fritters
Beguni (Eggplant fritters) is a popular street food of Bengal. A timeless snack, which can be devoured any time with some hot chai along with a bowl of Muri (puffed rice). It falls […]