In India, the season of Gur/Jaggery starts with the winter. We Bengalis are very fond of our Notun Gurer Payesh/Bengali style Jaggery Rice Pudding (the first fresh, new jaggery of […]
In India, the season of Gur/Jaggery starts with the winter. We Bengalis are very fond of our Notun Gurer Payesh/Bengali style Jaggery Rice Pudding (the first fresh, new jaggery of […]