Potol er Dolma is an age-old Bengali delicacy. Some people make the vegetarian version by filling the pointed gourds/potol with potato or paneer stuffing. And others just use the fish […]
Tag: pointed gourd
Chingri die Potole er Dolma/Stuffed Pointed Gourd with Prawns
Chingri die Potole er Dolma is an age old Bengali delicacy. Some people make the vegetarian version by filling the pointed gourds/potol with potato or paneer stuffing. And some just […]
Bhapa Potol/Pointed Gourds in Poppy seeds gravy
A family recipe that my MIL used to cook for the family. Later, I learned this from her. In the summer, when we get bored with the usual Bengali curries […]