Aloo Posto is a traditional, age-old Bengali dish. The recipe of this popular dish sometimes varies a little from home to home. You’ll be needing only a few ingredients to […]
Tag: vegan
Lau die Tetor Dal / Yellow Moong Dal cooked with Bitter gourd and Bottle gourd
Lau die Tetor Dal is a traditional Bengali dish commonly prepared during summer. You can have it any time in a year though if you love bitter gourds. Light on the […]
Cauliflower Fry/Phulkopi Bhaja
Cauliflower Fry/Phulkopi Bhaja is an all-time favorite food in our family. Easy to cook, it tastes great as a side dish with dal and rice. Also pairs well with Roti, Luchi, etc. […]
Beguni/Eggplant Fritters
Beguni (Eggplant fritters) is a popular street food of Bengal. A timeless snack, which can be devoured any time with some hot chai along with a bowl of Muri (puffed rice). It falls […]