I make stir-fries of different veggies regularly at home to eat with dal and rice. This is one of those dishes. Peyanjkoli/ Onion flower stalks is a seasonal veggie, found […]
Tag: Vegetarian
Aloo Kabli- Kolkata street style
Nowadays Aloo Kabli is pure nostalgia to me. Hard to find out one Aloo Kabli wala with the authentic taste of this once popular street food of Bengal here in […]
Matar Paneer/Cottage Cheese Curry with Peas
Matar Paneer is a popular dish made with cottage cheese/paneer and fresh peas. It’s a delicious paneer curry and an all-time favourite food of many. There are different variations of […]
Koraishutir Kochuri/Peas Kachori
Koraishutir Kochuri is a quintessential food of winter. In winter the sight of fresh peas always makes me remember Kochuri at first, then come the other dishes which taste exceptionally good […]
Masala Gobi- Dhaba style
Murthal in Haryana is one of our favourite places to hangout in Delhi-NCR. We love the roadside dhabas at Murthal and the different food they offer, bold in taste and […]
Homemade Pasta Sauce
This Homemade Pasta Sauce is easy to do and I love to use it as my go-to sauce for Pasta, Pizza, Lasagna, etc. Made with fresh ingredients, expect a burst […]
PhulKopi Motorshuti diye Moong Dal/Yellow Moong Dal with Cauliflower & Peas
As far I remember, I always loved Phulkopi Motorshuti diye Moong Dal. It was a favourite dish in our home. In my growing up years we could source cauliflower only […]
Penper Ghonto/Raw Papaya Sabji
Penper Ghonto is a purely vegetarian (onion-garlic free dishes are considered pure veg) Bengali dish. It’s an age old delicacy, which tastes great with rice. Often cooked by my mother, […]
Chettinad Paneer Curry
Chettinad Paneer Curry is a spicy and flavourful South-Indian dish. Made with a unique spice blend this curry is very different in taste from other Paneer curries. Chettinad masala is […]
Double Cheese Stuffed Capsicums
Stuffed Capsicum is a popular dish and there are many versions of it. People often use different types of ingredients to fill the capsicums. This dish can be made non-vegetarian […]