Paneer Capsicum

A healthy, colorful & yummy version of Paneer Sabji. Very easy to make, give this a try!

Paneer Capsicum
Paneer Capsicum

Paneer Capsicum


  • Paneer- 200g (cut into cubes)
  • Green Capsicum- 1 medium size (cut into cubes)
  • Tomato- 1 medium size (finely chopped)
  • Ginger paste- 1 tsp
  • Cumin seeds- ½ tsp
  • Dry red chili- 1 (broken)
  • Few slit green chilies
  • Turmeric powder- ½ tsp
  • Kashmiri mirch powder- 1 tsp
  • Cumin powder- ¾ tsp
  • Pao bhaji masala- 1tsp
  • Yogurt- ¾ cup (beaten)
  • Water- 1 cup
  • Garam masala powder- ¼ tsp
  • Peas- ½ cup
  • Sugar- 1 tbsp
  • Vegetable oil- 2 tbsp
  • Fresh coriander leaves- 2tbsp (finely chopped)


Heat oil in a deep frying pan. Tamper with dry red chili & cumin seeds. Add the chopped tomatoes & salt. Mix & cook for few seconds. With the help of spatula mash the tomatoes. Add ginger paste, kashmiri mirch powder, pao bhaji masala, green chilies, cumin powder & turmeric powder. Mix & fry it on medium heat till the masala starts leaving oil. Now add the paneer, peas & yogurt. Mix well & cook uncovered for 4/5 minutes. Stir gently in between. Now add the capsicum, sugar & water. Mix, cover & cook till the raw smell of masala gone for about 12-15 minutes. Add garam masala powder & garnish with coriander leaves.

Serve hot with roti, puri, paratha or steamed rice or anything you like.


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