This traditional recipe of Bengali sweet is easy to make and requires a few basic ingredients. Bhapa Aam Sandesh is a soft, aromatic sweet made with seasonal ripe Mangoes by […]
Author: Chandrima
Spicy, Sweet & Sour Raw Mango Pickle / Kacha Amer Tok Jhal Misti Achar
There are many versions of Bengali Raw Mango Pickles, but when I stumbled upon this recipe many years ago, I was convinced enough to try it. As of now, I’ve […]
Kolkata Sweet shop style Aloor Tarkari for Kochuri / Spicy Bengali style Potato Curry
This spicy and delicious Aloor Tarkari is a must whenever we make Kochuri at home, it pairs well with Luchi also. I adapted the recipe from here, and I did […]
Tomato Basil Pasta
This Tomato Basil Pasta recipe is easy to cook, deliciously flavourful, and can be whipped up in minutes. Always try to use fresh ingredients to get the maximum flavours from […]
Eggless Thandai Madeleines
Thandai is synonymous with Holi. Apart from making the popular Thandai beverage, you can make umpteen things by using the Thandai powder. This powder imparts a significant flavour and taste […]
Baked Spiral Gujiya
Making Gujiyas at home during Holi is a quintessential task that we enjoy doing. The popular Indian sweet got a Spiral Avatar in this recipe and comes with a twist. […]
Wheat flour Double Chocolate Blueberry Muffins
If you love using Blueberries in baking just like me, then you must be going to love this recipe. Blueberries with Chocolate are a great combination. And when you doubled […]
Bhang Chicken Curry / Chicken Curry with Hemp seeds
I came to know about Hemp seeds some time ago in last year, especially their nutritional benefits made me curious. I felt inspired to try these seeds in cooking, or […]
10 Hot Beverages You Can Carry in Your Flask
The cold winter has brought forth chilly winds and an increased affinity for warm beverages. Piping hot drinks are a sure-fire way of warming both body and soul. However, the […]
Ranga Alur Puli / Fried Sweet Potato Dumplings in Jaggery syrup
Making different types of Pithe (seasonal homemade Bengali sweets) during the winter is a ritual in every Bengali household. The key ingredients are mostly Rice flour, Maida, Suji, Jaggery, Coconut, […]