The Kolkata (then Calcutta) Fish Fry was developed during the British rule in India when Kolkata was the capital of the country. While working with local, fresh produce to prepare […]
Recipes
Chicken Keema Pie
Happy 2019 my dear readers, may this New Year brings prosperity and loads of happiness into your lives. 🙂 Relocating to a new city and the before-after workloads are taking […]
Chicken Chaap- Kolkata style
According to history when the Nawabs moved from Dhaka to Bengal, they introduced Awadhi Cuisine to Bengalis. Chicken Chaap was one of those Mughlai delicacies which got popularized with time. […]
Spiced Jaggery Cake with Saffron Glaze
I’m so happy that I’ve baked an eggless jaggery cake finally. And the cake turned out impeccable it filled my room with heavenly aroma at the time of baking. The […]
Spiced Jaggery Powder
My recipe experiments are not new to my readers. If you’re following my blog from some time, then you must know that I love creating different kinds of stuff with […]
Mummy Samosa Popsicles
I didn’t grow up observing or celebrating Halloween. But like many other festivities India slowly adapted celebrating Halloween in the past few years. The different spooky food, the ideas, the […]
Lobongolotika Butterfly Cups
Deconstructing food is not easy, there is a thin line between fusion food and deconstructed ones. As per my understanding, a fusion recipe may have completely different ingredients in it […]
Sorshe Tilapia/Mustard Tilapia Curry
Sorshe Tilapia is a spicy Bengali style fish curry, where fresh Tilapia fish cooked with golden mustard paste and served with a steaming plate of rice. Known as a fleshy […]
Whole Wheat Millet Muffins
Muffins are one of the regular kinds of stuff which I bake especially for my kid’s school tiffin. This time I tried to make the muffins by adding some millet […]
Kancha Aamer Chutney/Bengali Raw Mango Chutney- Party style
I’ve grown up eating two types of Raw Mango Chutney back home. One is the lighter version Chutney, low on sugar and much thinner in consistency which my mother used […]