Masoor Daler Borar Jhol is a comforting dish that I usually prepare when I’m not in the mood for the usual lunch spread with Bhaja, Dal, Macher Jhol, etc. With […]
Recipes
Toasted Milk Powder Cookies
Between many ideas on what to make for Valentine’s Day, I’ve chosen a few, and these Toasted Milk Powder Cookies come first on that list. Crisp and delightfully aromatic with […]
Shol Mulo / Bengali fish curry with Radish
Shol Mulo is a quintessential dish of winter that gets prepared in almost every Bengali household with the season’s fresh red or white radishes. Radish is called Mulo in Bengali. […]
Nolen Gur Pudding / Khejur Gur Pudding
A decadent, and heavenly delicious pudding made with the winter’s bounty Nolen Gur. After you make this Nolen Gur Pudding once, you’ll want to make it on repeat. Now it’s […]
Eggless Plum cake
Why do they call it a Plum Cake? I’ve tried to find an answer to this question for as long as I can remember. And now, when I didn’t find […]
Nolen Gur Gingerbread Cookies
This time, I bring you the first-ever Nolen Gur Gingerbread Cookies, which are no-spread and in perfect cut-out shapes. Fragrant, wholesome, eggless cookies that can be made easily at home […]
Sweet Corn Mushroom Chicken Soup
Simple yet delicious, this Sweet Corn Mushroom Chicken Soup is truly a warm hug in a bowl. Easy to make, with some preparation which can be made ahead, this soup […]
The Ultimate Guide to Pairing Wine and Seafood
It’s time to take Vitamin Sea to the next level. If you didn’t know this already, let us just say that the combination of wine and seafood is heavenly. In […]
Kadaknath Chicken Curry / Pepper Chicken
I was introduced to Kadaknath Chicken last year and was intrigued to know this specific breed of chicken has a GI Tag attached to it. The breed hails from Madhya […]
Aloo Paneer er Dom / Spicy Baby Potatoes and Paneer Curry
This Aloo Paneer er Dom is a family recipe that Ma has been cooking for over a decade. I thought it’s a good time to share the recipe here, as […]