I still can remember clearly, how we would wait for this pudding when Ma unmould it to a plate for me and my little brother, rest of the story would […]
Dessert
Chhena Poda / Baked Indian Cheesecake
The traditional process of making Chhena Poda is entirely different from the way we attempt to make it at home. But then the reason behind the homely attempt of making […]
Butterscotch Pudding
A classic dessert Butterscotch Pudding usually made with eggs, but this recipe doesn’t call for eggs still tastes rich, buttery and oh so delicious on every spoonful. Make it to […]
Eggless Baked Mango Cheesecake
Every year I make at least one No-bake Mango Cheesecake for us in the Mango season. But this year, I wanted to try a Baked Mango Cheesecake. As lockdown is […]
Mango White Chocolate Kulfi
Kulfis are synonymous with summer. We love Kulfi in almost every flavour, but the challenging part is to achieve the shop-style texture in homemade Kulfis where you wouldn’t feel the […]
Patishapta/Bengali sweet Crepes with Jaggery-Coconut filling
Sankranti celebrations in a Bengali household is not possible without making Pithe-Payesh. There are endless varieties of Pithe (seasonal homemade Bengali sweets) that can be made during winter, and the […]
Suji Halwa/Semolina Pudding
Every home in India has its own Suji Halwa recipe, like comfort food, this one is more of a comfort dessert that can be cooked quickly and doesn’t require great […]
Mishti Doi/Bengali Sweet Yogurt
Mishti Doi is a nostalgia for many of us who live outside West Bengal. Though we get Mishti Doi from different brands these days but nothing can bring back the […]
Cherry Clafoutis
2-3 years or maybe more I’ve seen Cherry Clafoutis somewhere on the Internet while browsing the web randomly. I immediately fell in love with the dessert. Simple desserts/cakes attract me […]
Lobongolotika Butterfly Cups
Deconstructing food is not easy, there is a thin line between fusion food and deconstructed ones. As per my understanding, a fusion recipe may have completely different ingredients in it […]