Teasel Gourd is a seasonal veggie, and it’s not very easy to found fresh teasel gourd here in North India. The veggie sellers often dip them in artificial color, to […]
Tag: Bengali Food
Enchor Chingri r Dalna/Jackfruit Curry with Prawns
Enchor Chingri r Dalna is a traditional Bengali dish. This is one of those timeless dish for what we Bengalis can die. 🙂 Enchor called ‘Gaach Pantha’ in Bengal. Which […]
White Fish Curry
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Lau die Tetor Dal / Yellow Moong Dal cooked with Bitter gourd and Bottle gourd
Lau die Tetor Dal is a traditional Bengali dish commonly prepared during summer. You can have it any time in a year though if you love bitter gourds. Light on the […]
Murg Malaikari
The memories of ‘Poila Boishakh’ (First day of Bengali New Year) is still fresh in my mind. In my childhood days I used to go out on this day with parents […]
Mustard Coriander Fish/Sorshe Dhonepata die Bhola Bhetki
I’m not a very big fan of Bhola mach or Bhola Bhetki. But after my marriage when I had this dish for the first time, I really liked it a lot. […]
Kancha Aamer Chutney/Bengali style Raw Mango Chutney
Kancha Aamer Chutney (Bengali style Raw Mango Chutney) is a quintessential part of Bengali cuisine. This is one of those dishes I grew up eating. My mother used to cook […]
Chingri die Kochur Loti/ Fried Taro Stolons with Prawns
‘Kochur Loti’ is one of my favorite food. And like many ‘Probashi Bangali’ I also miss this big time. So whenever I visit Kolkata it is on my wish list. […]
Gurer Payesh/Bengali style Jaggery Rice Pudding
In India, the season of Gur/Jaggery starts with the winter. We Bengalis are very fond of our Notun Gurer Payesh/Bengali style Jaggery Rice Pudding (the first fresh, new jaggery of […]
Aar Mach er Jhol/Aar(Aiyer)Fish Curry
This is a Spicy and hearty Bengali style fish curry. Aar Mach er Jhol tastes best when cooked with fresh Aar fish. A full plate of steaming hot rice is […]