Fiddlehead Ferns are healthy greens that one can find during winter or at the end of the winter season in India. These are quite seasonal, and it’s hard to find […]
Tag: glutenfree
Morich Dal/Lentil with Black pepper
Morich means Golmorich (Black peppercorns), Kancha Morich (Green chilli), etc. in Bengali. Black peppercorn is a key ingredient in this dal recipe. Dal is always a comfort food, and this […]
Moti Pulao
Moti Pulao has its roots in History. It was one of those Royal dishes which the Bawarchis (Cooks) of the Shahi Bawarchi Khana (Royal Kitchen) used to prepare every day […]
Kumror Chokka/Bengali style Pumpkin Curry with Black Chickpeas
Kumror Chokka is one of the staple dishes we grew up eating. A common food that most Bengali households would make at least once a week. I can still fondly remember […]
Kochu patai Ilish/Hilsa Paturi in Taro leaves and Mealthy MultiPot Review
Kochu patai Ilish is a traditional Bengali way of cooking Hilsa where we make the fish parcels with edible taro leaves. Having soft, spice coated taro leaves with rice along […]
Shorshe Narkel Chingri / Mustard Coconut Prawn Curry
Shorshe Narkel Chingri is one of my favourite Bengali dishes to cook with prawns. The key ingredients of this dish are mustard oil and mustard paste. The freshly grated coconut […]
Sweet Potato-Purple Cabbage Patties/Cutlets
It’s a real-life challenge to pack different school tiffin for kids. And sometimes my head stops working upon what to pack for the next day school lunch. I try to […]
Saag Chicken with El the Cook’s Masala Khichadi Tadka
I was introduced to El the Cook’s Ready to use Tadka Packs recently, and they sent me a few packs to try at home. These readymade Tadka packs are a […]
Aioli Prawn Cocktail
Sprig’s Cheese & Truffle Aioli is a thick, flavour-packed sauce, which gets its body from extra virgin olive oil and garlic cloves. And then spiked with European cheese, a touch […]
Mulberry Jam
My recent trip to Mahabaleshwar reminded me about a lot of memories of my childhood visit to the same place. The place hasn’t changed much over the years and that […]