I’ve grown up eating two types of Raw Mango Chutney back home. One is the lighter version Chutney, low on sugar and much thinner in consistency which my mother used […]
Tag: vegan
Morning Glory Loaf
The combination of Quinoa-Oats flours is my favourite when it comes to baking something gluten-free. The nutty taste of quinoa flour pairs well along with the other ingredients whenever you’re […]
Homemade Applesauce
To make eggless bakes we use different ingredients often which work as an egg replacer in the recipe. Applesauce is one of them, it makes your bakes moist beautifully. Making […]
Quinoa Cutlets
I’m making cutlets in Air fryer for quite some time now. This way not only I could avoid the deep frying part, but I get surprised also to see how […]
Mulberry Chutney with Fennel seeds and Smoked Paprika
The season of Mulberries is going on before they disappear from your neighbourhood tree or market make this hot and sweet fennel flavoured Mulberry Chutney, and you can always thank […]
Lentil with Radish/Mulor Dal
Mulor Dal is a winter delight and comfort food for Bengalis. This delicious dal has all the flavours from the subtle spices with a significant taste from perfectly cooked tender […]
Kumro Pata Bata/Pan Roasted Paste of Pumpkin leaves
Kumro Pata Bata is an age-old Bengali dish, like Lau Pata Bata (Paste of Bottle gourd leaves), Phulkopir Pata Bata (Paste of Cauliflower leaves), Dhone Pata Bata (Paste of Coriander […]
Almond Basil Pesto
From last few weeks, that young farmer tempted me enough with his basket full of Basil greens at our weekly local veggie market. I kept resisting and was telling myself […]
Lauki Chana Dal/Bottle Gourd Chana Dal Curry
Lauki Chana Dal is a North Indian comfort food. I’ve learnt to make this in the past few years, and now it’s a regular dish in my kitchen. It’s a […]
Patpatar Bora/Jute Leaves Fritters
Jute leaves are seasonal produce and are not easy to be found in North India. If you are lucky enough, then you might get this leafy veggie (locally known as […]