Mix melted butter and honey in a bowl, keep aside.

In a nonstick frying pan, dry roast rolled oats and sunflower seeds over medium heat until it changes the colour to one shade darker. 

Care should be taken not to over brown the oats. Now add honey+butter mixture into it. Mix well, so that oats get coated completely with the liquid. 

Cook for 2-3 minutes over low heat, it will look pale golden brown in colour. 

Remove from the heat and let the mixture cooled completely in the pan itself. 

After cooling, the granola will appear chunky, don’t worry it’s normal. Break the mixture by using your fingers, add in dry fruits, and mix well. Store the granola in an airtight container, enjoy!