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Spiced Jaggery Powder

Spiced Jaggery Powder

Blended with aromatic whole spices this Spiced Jaggery Powder can be used as a healthy sugar substitute to many dishes. Use it to make cakes or add this into your breakfast cereals.

Cuisine Indian
Keyword powder, Spices
Author Chandrima

Ingredients

  • 1 cup/230g- Jaggery powder
  • ¾ tbsp- Ginger powder/Sonth
  • 8- Green cardamoms
  • 1 tsp- Whole black peppercorn
  • 1 tbsp- Fennel seeds
  • ½ tbsp- Cinnamon powder

Instructions

  1. I’ve used locally brought non-branded Jaggery powder for this recipe. Making jaggery powder at home is a tedious task, if you cannot find jaggery powder in local stores buy online from Amazon. 

  2. Discard the pods and grind the seeds of green cardamoms to a fine powder, keep aside.

  3. Dry roast fennel seeds until one shade lightly darker in colour. Remove from the heat, grind to a fine powder, and keep aside.

  4. Grind black peppercorn to a fine powder, and keep aside. 

  5. Now mix all the ingredients in a bowl, store in an airtight container, and use as required.

Recipe Notes

  • Use this Spiced Jaggery Powder as an aromatic sugar substitute to your bakes (cakes, cookies, tarts), add into pancake batter, smoothies, overnight oatmeal etc.