Sharing my Dhone pata bata recipe with all of you. We love to have it with steamed rice. 🙂

Dhone pata Bata/Roasted paste of Coriander leaves

Ingredients

• Coriander leaves- 1 bunch (rinse well, roughly chop and keep aside)
• Garlic paste- ½ tsp
• Mustard oil- 2 tbsp
• Salt to taste
• Green chillies- 3-4 (adjust according to your tolerance)
• Aamchur powder/dry mango powder- ½ tsp

Method

In a mixer or grinder, add chopped coriander leaves and green chillies. Grind them together until a coarse paste forms. Next, heat oil in a frying pan. Add garlic paste, the coriander leaves paste, aamchur powder, and salt. Be cautious with the salt and add it carefully. Stir the mixture continuously over medium-high heat for about 4 to 5 minutes, allowing the excess water from the coriander leaves paste to evaporate completely. When the paste begins to separate from the pan and turns slightly darker in color, it is ready. Remove the dish from the heat.

Serve hot with steamed rice. Enjoy!