‘Parshe’ is a fresh water fish, which either cooked in a jhol (soupy fish curry) or cooked with mustard paste. I like the second version more. There are many way […]
Month: December 2013
Eggless Double Chocolate Fudge Brownie
Few days back I was trying my hand to make whipped cream from Amul Fresh Cream. But I didn’t succeed. So the cream was there in the fridge, & I […]
Doi Chingri Bhapa/Prawn Yogurt Curry
‘Doi Chingri Bhapa’ is a yogurt based lightly spiced Prawn Curry. It’s flavourful, hearty and tastes delicious with steamed rice. I cook this pretty often, one of our family favourite! […]
Eggless Coconut Muffins
These coconut muffins are very simple to make & taste great, I liked the chocolate flavor with coconut a lot. This can be a good & healthy tiffin option for […]
Bhetki Mach er Kalia/Spicy Barramundi Fish Curry
Bhetki Mach er Kalia is a traditional, popular and age old Bengali style fish curry. I grew up eating this and it has been a family favourite. So this time sharing my […]
Ilish Paturi / Hilsa fish Paturi
Paturi is a Bengali dish that refers to food prepared by wrapping and cooking it in a leaf. This delicacy is usually prepared with fish, but it can also be […]
Bhapa Potol/Pointed Gourds in Poppy seeds gravy
A family recipe that my MIL used to cook for the family. Later, I learned this from her. In the summer, when we get bored with the usual Bengali curries […]
Rum Raisin Loaf Cake
The taste of chocolate & loads of raisins with the flavor of rum have made this cake a winning recipe. I was very satisfied with the result after baking this […]
Kolambi Bhaat
Kolambi Bhaat is a spicy, delicious Maharashtrian one-pot meal. The dish has its roots in the Konkan region of the country. I came to know about this delicacy from an […]
Loitta aka Lote Maach er Jhaal/Bombay duck dry curry
Many of you ask me to post the Lote Maach recipe. Here is the much awaited one. Bangal special ‘Lote Maach er Jhaal’. Rate