These Eggless Oats Cookies that I baked recently with Quick Cooking Oats has turned out so good that now I bake them often. You can munch them anytime, these are easy to bake, and can be whipped up in minutes. After having them you really wouldn’t feel like that you didn’t add chocolate chips or dry fruits into your cookies. The crispy cookies taste great and smell lovely, I hope you’ll enjoy baking them. And if you’re baking a batch let me know about your experience. 🙂
Eggless Oats Cookies
Best ever Eggless Oats Cookies made with quick-cooking oats. Crisp, buttery, and oh so delicious! You’d love them, bake a batch now.
Ingredients
- 1 cup- Quick Cooking Oats
- 1 cup- All-purpose flour/Maida
- ½ cup- Brown sugar
- ¾ cup- Unsalted butter
- ½ tsp- Baking soda
- ½ tsp- Baking powder
- ½ tsp- Salt
- 1 tsp- Fruit Cake Spice mix (spice mix recipe linked in the method)
Instructions
-
Before I start, all the ingredients were at room temperature. Preheat oven to 176 degrees C. Line a tray with baking paper, keep aside.
-
Mix oats, flour, salt, baking soda, baking powder, and fruit cake spice mix in a bowl, keep aside.
-
Whisk butter and sugar in a separate bowl until smooth.
-
Now add the dry mixture into this and start mixing by using your fingers until everything is combined.
-
Start adding small lemon-sized cookie batter balls on the paper-lined tray. Keep the cookies 2 inches apart from each other. Flatten the balls a little bit by pressing them gently with a fork from the middle.
-
Bake for 15 minutes or until the edges of the cookies turn light brown in colour. The cookies will spread during the baking time which is natural for this recipe.
-
Bake the cookies in batches. After baking take out the hot tray from the oven, wait for 3 minutes; now transfer the cookies carefully onto the cooling rack. The cookies will be soft after baking but they will turn crisp after cooling. Store the cookies in an airtight container, consume within 15 days.
Recipe adapted from Cdkitchen
Hi I just had a query regarding the tray placement .should i keep it in middle or lower part ?
Hi Bharti, Bake on the middle rack of the oven.
Hi dear thanks for helping me out I tried baking it today but mine didn’t get that flat as it’s vit it came out amazing.