Cooking chicken a bit differently is what we love to do quite often. Otherwise, that same Weekly Chicken Curry becomes so boring, isn’t it? This Garlic Chicken Curry is another […]
Non-Vegeterian
Chinese Cashew Chicken
Cashew Chicken is a lightly spiced, flavourful main course Chinese dish, perfect for kids or anyone who loves Chinese Cuisine. Being a popular one, it has many versions. I’m sharing […]
Kumro patai Ilish/Hilsa Paturi in Pumpkin leaves
Kumro patai Ilish is a traditional Bengali way of cooking Hilsa where we make the fish parcels with edible leaves (here pumpkin). Having a bit of charred, mustard coated edible […]
Chicken Do Pyaza
Tender Chicken pieces cooked in a rich gravy along with shallots and whole spices, Chicken Do Pyaza is a delectable dish where onions and tomatoes used in a bit of […]
Mangshor Khichuri/Mutton Khichdi
Here comes the season of piping hot Khichdis along with some favourite accompaniments like Mach bhaja (better if it’s Ilish), Omelette, Papad etc. Only a Bengali can understand the eternal […]
Tel Koi/Spicy Koi Fish Curry
“The smaller the tastier”, my Granny told this to me several times about Koi Mach. She had a strong believe (read experience) that small sized Koi fish is much tastier than […]
Chingri diye Kathal bichi Bhorta/Jackfruit seeds Mash with Prawns
Jackfruit seeds are very easy to find in a summer veggie market. These seeds have enormous health benefits. From muscle building capacity to fight with anaemia, it helps to maintain […]
Dhone Kasundi Mach/Coriander Kasundi Fish
That golden mustard sauce can never go wrong, yes I’m talking about Kasundi, Bengal’s favourite mustard sauce. This fish curry has all the aroma of fresh coriander leaves and tender […]
Chicken Dak Bungalow
Chicken Dak Bungalow has its roots in the British era. During the British Raj in India, Dak Bungalows were built as rest houses and used for providing lodging facilities to […]
Gurjali Macher Jhol / Indian Salmon Fish Curry with Veggies
Like Kolkata we don’t get Gurjali that often here in Delhi, I like this fish for its unique taste and fresh flavours. My mother used to cook this fish with […]