Chilli Chicken is a popular Indo-Chinese recipe that has many ways of cooking it, varies a bit from one another. I’m sharing my version here, the way we cook it […]
Non-Vegeterian
Mangsher Ghugni / Dried Yellow Peas Curry with Mutton Keema
Mangsher Ghugni is the non-vegetarian version of popular street food Ghugni. This version tastes more better because of the addition of mutton in it. Many street sellers in Kolkata keep […]
Sorshe Pomfret/Mustard Pomfret Curry
Sorshe Pomfret is a spicy Bengali style fish curry, where fresh Pomfret fish cooked with golden mustard paste and served with a steaming plate of rice. A delectable affair for […]
Cream Prawn Curry/Cream Chingri
Cream Prawn Curry is a lightly spiced curry with complex flavours. I’ve developed this recipe in my kitchen recently and liked the taste a lot. The gravy of this dish […]
Chapli Kabab
Recently I came across TidyHomz, an online shopping platform for all home based needs. I used their popular imported cookwares and I’m satisfied like nothing. It was a delight in […]
Murgh Kali Mirch / Black pepper Chicken Curry
Murgh Kali Mirch is one of the go-to Chicken Curries that we make at least once in a month. Tender chicken pieces cooked in a black-pepper infused yogurt-cashew curry, it […]
Bhetki Begum Bahar
This Rich, aromatic, spicy fish curry has a special place in my heart. Bhetki Begum Bahar was one significant dish on the menu of my marriage. The catering company who […]
Chicken Kofta Curry/Spicy Chicken Meatballs Curry
‘Kofta’ is a type of meatball, and it’s a popular dish in Afghan, Azerbaijani, Arab, Armenian, Balkan, Bangladeshi, Indian, Palestinian, Iranian, Jordanian, Kurdish, Moroccan, Pakistani, Romanian, Lebanese, and Turkish cuisine. […]
Doi Bhetki/Yogurt Fish Curry
Doi Bhetki is a mildly spiced flavourful Bengali fish curry, where fish pieces cooked in a yogurt based gravy. I made this fish curry with Rohu (Rui) fish previously; both […]
Shahi Chicken Korma
‘Korma’ is not something which can be prepared every day; this is made for special occasions. A good Korma should be perfectly well balanced in term of spices with a […]