A simple potato dish, which can be cooked in a jiffy. It’s a family recipe of mine, and I cook this very often for breakfast. These spicy, tangy and little […]
Tag: Vegetarian
Cherry Tomato and Garlic Focaccia Buns
I’m pretty novice when it is comes to bread baking. But I’m very happy that finally I’m able to bake a whole batch of beautiful & gorgeous buns. They not […]
Lemon Rice
This South Indian style rice dish will win your heart with all its clean, refreshing flavours. A simple and easy-to-cook recipe that can be made with leftover rice also. […]
Dum Aloo Korma
A wonderful recipe what you love to make for your family. The heady aroma and tang of spices added zest to this potato dish. So give this a no miss. […]
Kakrol er Purbhaja/Stuffed Teasel Gourd
Teasel Gourd is a seasonal veggie, and it’s not very easy to found fresh teasel gourd here in North India. The veggie sellers often dip them in artificial color, to […]
Peas Pulao
A much-liked main-course rice dish, humble Peas Pulao needs no introduction. It’s as popular as Dal-Rice, and goes well with almost all Indian curries, Dal Makhani, Butter Paneer, and whatnot. […]
Dum Aloo Masala and Kosha Aloor Dom (Bengali Spicy Dum Aloo )
A few days ago, I was craving some Kosha Aloor Dom, the kind we used to get in the winter picnic buses. I can still remember those white paper boxes […]
Baked Mishti Doi and NOB’s 2nd Birthday
‘Not out of the Box’ is turning 2 today. It’s a special day for me. I can still remember that very first day when I started ‘NOB’ as a FB […]
Lau die Tetor Dal / Yellow Moong Dal cooked with Bitter gourd and Bottle gourd
Lau die Tetor Dal is a traditional Bengali dish commonly prepared during summer. You can have it any time in a year though if you love bitter gourds. Light on the […]
Kashmiri Dum Aloo
I cooked this dish many times, but recipe writing never happened. So, this time I made it sure that I will share the recipe. ‘ Kashmiri Dum Aloo’ is a […]