Peel the melon and discard the seeds, cut into cubes. Transfer the melon pieces in a ziplock bag, and keep in the freezer overnight or up to 7-8 hours.

Place the Kuvings Ice Cream Attachment inside the Juicing bowl. 

You don’t need to use the pulp cup for this operation.

Switch on Kuvings Whole Slow Juicer, keep the smart cap open, and start adding the frozen melon pieces.

The sorbet will come out instantly to the Juice cup. 

Distribute the sorbet in different bowls, and serve immediately.