Nutritious Sweet Potato-Purple Cabbage Patties/Cutlets which are great for burgers or snacking. Made with little oil, these are low calorie, vegan, and gluten-free as well.
Heat oil in a frying pan (nonstick preferably). Temper with hing, next to add ginger-garlic paste, sauté for a few seconds. Add purple cabbage, turmeric powder, coriander powder, green chillies, and salt. Mix and cook for 5-6 minutes over medium heat. Keep stirring in between.
Now add grated carrot, roasted cumin seeds powder, and garam masala powder. Mix well, add coconut, and mashed sweet potato. Mix well, stir and cook for 5-6 minutes over medium heat. Adjust salt, and remove from the heat.
Start making round patties and coat them with your preferred coating. I coated the patties with crushed Nachos.
When all the patties are coated, preheat the air fryer at 180 degrees C (read note). Make sure that you brushed the air fryer basket with oil before preheating.
Arrange the patties gently into the basket and air fry for 20 minutes. Stop the air fryer in between and flip the cutlets after the first 10 minutes.
Assemble the burger as per your liking along with the hot patty and serve immediately. The patties taste great on their own as well, so, you can definitely serve them along with tea as a snack or pack them as tiffin. Enjoy!