Go Back
Print
Fruit Cake Spice mix

Fruit Cake Spice mix

Made of whole spices Fruit Cake Spice mix is easy to make spice mix which is essential for Christmas and Holiday baking. A family recipe which you must try.

Cuisine Indian
Keyword Spices
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Chandrima

Ingredients

  • 5- Nutmeg (lightly crushed into rough pieces)
  • ΒΌ cup- Cinnamon (broken into small pieces)
  • 1 tbsp- Cloves

Instructions

  1. Add all the spices in your food processor. Blitz until a fine powder-like spice mix forms.

  2. Store in an airtight container or jar.

Recipe Notes

  • If your climate is humid then store the spice-mix in your refrigerator for longer, fungus-free shelf life.
  • Use this spice-mix in any type of dry fruit cakes or gingerbread cookies.
  • Add 1 tsp of spice-mix if your cake/cookie recipe calls for 1 cup of flour.
  • The ingredients can be easily doubled as per your requirement.