These easy to bake Eggless Brownies are soft, moist, full of chocolaty taste and flavour. After having them, no one can guess that they're egg-free.
Preheat oven to 180 degrees C. At room temperature mix the milk and vinegar. Keep aside for 5 mins.
In a bowl, mix all the dry ingredients (flour, soda, cocoa powder, coffee powder, salt, and powdered sugar).
In another bowl, mix the oil and vanilla extract. Add the milk + vinegar mixture into this.
Now add the wet ingredients to the dry ingredients and whisk gently to form a lump-free batter.
Pour the batter into the greased square 8” X 8” pan. Bake for 25-30 (mine was ready in 30 minutes) minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool the baked brownies in the pan itself, and then run a sharp knife around the edges of the pan. Cut into squares after completely cooled, store in an airtight container.