These Eggless Vanilla Chocolate chip Pancakes are the fluffiest eggless pancakes ever, easy to make and can be whipped up with basic ingredients.
Add all the ingredients in a bowl except chocolate chips. Whisk well, just a good mix is enough, we're not looking for a completely smooth batter here.
Add in chocolate chips, fold gently.
Heat a nonstick frying pan, pour 1 small ladleful pancake batter on the pan, cook for 2-3 minutes over medium heat or until bubbles appear on the top surface.
Flip gently, cook until light brown in color.
Serve warm with chocolate syrup/honey/maple syrup and some fruit jam/preserve on the side. Enjoy!