Choto Aloor Dom is a quintessential winter favourite among Bengalis. This lightly spiced Baby Potato Curry goes well with Luchi or Kochuri.
Prick the potatoes on all sides with a fork, keep aside.
Roughly chop the tomatoes. Grind them to a smooth paste using a mixer, keep aside.
Heat oil in a deep frying pan/kadai. Temper with all the ingredients mentioned for tempering.
Add the potatoes, sauté them on medium heat for a minute or two.
Now add pureed tomatoes, green chilies, salt, cumin powder, coriander powder, kashmiri mirch powder, ginger paste, peas, and turmeric powder.
Mix and cook over medium heat for 4-5 minutes. Stir in between.
Add ½ cup of water into this. Cover and cook for 10 minutes on low heat.
Uncover, add sugar, black pepper powder, and garam masala powder. Mix and cook for 2-3 minutes more.
Remove from the heat, garnish with fresh coriander leaves.