1. For roasted cumin seeds powder dry fry the cumin seeds over medium heat until fragrant, don’t let them burn. When the roasted seeds cooled, grind them by using your mortar-pestle, keep aside.

2. Chop the root parts off in a small portion from the bunch of fresh coriander leaves. Place them in a colander, now wash well under running water. Now chop the coriander leaves.

3. In a food processor add chopped coriander leaves, garlic cloves, and green chillies. Blitz until smooth paste forms. Add a little bit of water into this and process further. Add water carefully, this chutney should be thick, not runny.

4. Now transfer the chutney into a bowl. Add lime juice, chaat masala, salt, and roasted cumin seeds powder, mix well. Your green chutney is ready to serve.

Different sour variations for Green Chutney

1. This green chutney has to be a little bit sour in taste. So you can add different ingredients to make it sour.

2. You can add thick tamarind paste instead of lemon juice into this chutney.

3. Curd or Yogurt can also be added. If adding, use 1/2 cup of whisked curd into this. Mix well and serve.