Go Back
Print
Oreo Dark Chocolate Strawberry Tart

Oreo Dark Chocolate Strawberry Tart

A no-bake, eggless dessert made with chocolate, oreo, and strawberries. This Gorgeous Oreo Dark Chocolate Strawberry Tart is a chocolate lover's delight.

Cuisine American
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 5
Author Chandrima

Ingredients

For the tart base

  • 150gm + 50gm packs- Oreo Cookies/Biscuits
  • 4 tbsp- Unsalted butter (melted)

For the dark chocolate ganache

  • 200 ml- Fresh Cream (I used Amul’s)
  • ½ cup- Dark Chocolate (roughly chopped)

For decorating on top

  • Chocolate chips for sprinkling
  • 7- Fresh Strawberries (cut into halves, lengthwise)

Instructions

Making the tart base

  1. For the base grind oreo cookies in a food processor until a fine mixture forms. Now add the melted butter and grind further until everything incorporated well.

    Tart base

  2. Grease a 20 cm loose-bottomed tart tin with butter.

  3. Pour the biscuit mixture onto it. Now spread this mixture throughout the tart tin base and inside edge by using your fingers. Give gentle pressure and press the biscuit mixture, try to make an even surface. Keep the tart pan for 20 minutes in the refrigerator.

Making the ganache

  1. Discard the watery part first from the fresh cream pack. 

  2. Add the cream in a bowl. Over low heat stir until hot, no need to boil the cream. Remove from the heat, add the chopped dark chocolate and wait for 10 minutes. Mix and stir well, until a lump-free smooth ganache forms.

Making the tart

  1. Take out the tart tin from the refrigerator. Transfer the ganache over the tart shell.

  2. Place the strawberries on top of the ganache. Sprinkle some chocolate chips. 

  3. Keep the tart in the refrigerator for the next 5-6 hours or overnight. This dessert will set well within this time.

  4. Gently unmould the gorgeous Oreo Dark Chocolate Strawberry Tart. With a sharp knife or pizza cutter cut the tart into slices and serve.