Prepare a 6” round cake pan by greasing with oil and place a piece of baking paper at the bottom of the pan.

In a bowl sift all-purpose flour and salt, keep aside.

In a separate bowl mix yogurt, sugar, baking powder, and baking soda. Wait for 2-3 minutes. The mixture will become little frothy, now mix in oil and vanilla extract.

Add the flour mixture into this in 2 batches, keep whisking. Now add milk, whisk well to form a lump-free batter. Preheat the oven to 180 degrees C.

Transfer the batter into the prepared cake pan. Smooth the top with the help of a spatula. Tap cake pan gently on the kitchen counter a couple of times to release the air bubbles. Bake for 30 minutes.

Insert a wooden skewer in the middle of the cake, the cake is ready if the skewer comes out clean. If not, bake for some more time, and then check again.

Cool the cake in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the cake. Turn onto a cooling rack and leave there until completely cooled.

When cooled slice, serve and enjoy!