Cooked with Kadaknath Chicken, the only black meat chicken of India, this spicy Pepper Chicken Curry tastes flavourful. Make this with pantry staple spices and experience a wholesome meal.
Heat oil in a pan, and temper with crushed black peppercorns.
Add the sliced onion, sauté until light brown in colour, add the curry leaves in-between.
Add all the spices except garam masala powder, mix well and cook for a minute over medium heat.
Add Kadaknath Chicken, mix well, cover and cook over medium heat until the chicken is cooked through, keep string at intervals. The chicken shall release its own juice during the cooking. That's why adding water is optional for this dish, if you experience that the curry is drying up, then add some hot water in-between the cooking. We prefer this curry to be on the thicker side, so add water accordingly.
Add lemon juice, garam masala powder and chopped coriander leaves towards the end, mix well.
Serve hot with rice, roti or paratha, enjoy!