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Eggless Dark Chocolate Cake

Eggless Dark Chocolate Cake

The best Eggless Dark Chocolate Cake that is moist, sinfully chocolaty, and delicious. It's easy to make and can be turned into a chocolate sponge for any of your parties. Have fun with the frosting!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 People
Author Chandrima

Ingredients

  • 1 cup- All Purpose flour
  • 1/2 tsp- Baking powder
  • 1 tsp- Baking soda
  • 6 tbsp- Unsweetened cocoa powder
  • 3/4 cup- Granulated Sugar
  • 1/2 cup- Vegetable oil/Olive oil
  • 1 tsp- Instant coffee powder
  • 1/4 cup- Hot water
  • 1/4 cup- Milk
  • 1/4 cup- Yogurt
  • 1 tsp- Vanilla extract

Instructions

  1. Mix coffee powder in hot water, keep aside.

  2. Preheat the oven to 170 degrees C. Lightly grease an 8-inch round cake pan with oil and place a piece of baking paper at the bottom of the pan.

  3. In a large bowl mix all-purpose flour, baking soda, baking powder, cocoa powder, and sugar. Add and mix all the wet ingredients including the coffee mixture in a separate bowl. Now pour this wet mixture into the dry ingredients. Whisk well until lump-free batter forms, care should be taken not to whisk it for a longer time.

  4. Pour the batter into the prepared pan. Tap the cake pan gently on the kitchen counter a couple of times to release the air bubbles. Bake for 30 minutes. Insert a toothpick in the middle of the cake, the cake is ready if the toothpick comes out clean or with a few moist crumbs. 

  5. Cool the cake in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the cake. Turn onto a cooling rack and leave there until completely cooled.

  6. When cooled, slice, serve, and enjoy!