This Eggless Dark Chocolate Cake is a dark, moist, sinfully delicious chocolate cake, it’s butter less at the same time. Isn’t that wonderful? I know it is!
You can use this cake recipe as basic eggless chocolate sponge cake for birthdays, anniversaries or for any other special occasion. Have fun with frosting and cover the cake with any type of deco you want.
Eggless Dark Chocolate Cake
- All Purpose flour- 1 cup
- Baking powder- 1/2 tsp
- Baking soda- 1 tsp
- Unsweetened cocoa powder- 6 tbsp
- Granulated Sugar- 3/4 cup
- Vegetable oil/ Olive oil- 1/2 cup
- Hot coffee- 1/4 cup (1 tsp of coffee in 1/4 cup hot water)
- Milk- 1/4 cup
- Yogurt- 1/4 cup (beaten)
- Vanilla Essence- 1 tsp
Preheat the oven to 170 C. Lightly grease an 8-inch round cake pan.
In a large bowl mix all purpose flour, baking soda, baking powder, cocoa powder and sugar. Add and mix all the wet ingredients in a separate bowl. Mix in with the dry ingredients. Mix until all the ingredients are combined. No need to over mix. Just a lump free batter is enough.
Pour the batter in the prepared pan. Spread the batter evenly. Bake for about 30 min. Insert toothpick in the middle of the cake. Cake is ready if the toothpick comes out clean or with few moist crumbs. Cool the cake in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the cake. Turn onto a cooling rack and leave there till cool completely.
This cake is perfect to accompany your cuppa!
One cake and many occasions! 🙂
I’ve made this ‘Black Forest Cake’ few days back on my daughter’s Birthday. The base of this cake was Eggless Dark Chocolate Cake.