Moist, deliciously chocolaty on every bite and great texture one can think of in any Chocolate Banana Muffin. I’ve created the best Eggless Chocolate Banana Muffins in my kitchen and it’s a pure joy to share the recipe with you guys! I hope you’ll enjoy making them for your family and friends. Don’t forget to share your experience with me if you’re trying this recipe. 🙂
Eggless Chocolate Banana Muffins
Moist, deliciously chocolaty on every bite and great texture one can think of in any Chocolate Banana Muffin. These are the best Eggless Chocolate Banana Muffins you’d want to bake every time.
Ingredients
- 1¼ cup- All-purpose flour/Maida
- ¼ cup- Unsweetened cocoa powder
- ¾ cup- Brown sugar
- ¼ cup- Vegetable oil
- ¼ cup- Yogurt
- 3 tbsp- Milk
- 1½ tsp- Baking soda
- ¼ tsp- Salt
- 3- Ripe bananas
- 1 tbsp- Vanilla extract
- 1 tbsp- Flaxseeds powder (read note)
- 3 tbsp- Water
- ¼ cup + more- Chocolate chips
Instructions
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Mix all the dry ingredients in a bowl, keep aside.
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In a bowl, mix flaxseeds and water, keep aside.
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Preheat oven to 190 degrees C. Prepare a muffin tray with paper liners, keep aside.
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In a bowl, mash 3 bananas with a fork. In this add the flaxseeds mixture, yogurt, oil, milk, and vanilla extract. Mix well and keep aside, no need to over mix the batter.
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Add the flour mixture to the wet mixture into two batches. Mix well, some lumps are absolutely fine, we’re not looking for a smooth batter here. Fold in the chocolate chips.
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Fill the paper cups halfway up with the batter, sprinkle some chocolate chips on top of the batter. Bake for 20 minutes or until a skewer inserted in the center comes out clean. Transfer the muffins onto the cooling rack.
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Serve the muffins warm or at room temperature, Enjoy!
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Refrigerate the rest of the muffins in an airtight container, and consume within 5 days.
Recipe Notes
- Flaxseeds powder is one of the healthiest ingredients that can be used in baking. It’s a great egg substitute and gives perfect texture for eggless bakes.
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I love this recipe a lot. It’s so easy. Can we make it on a gas stove? Please suggest the time required to keep on stove in double heating system or something similar….
Hi Snigdha, I’m glad to hear that you liked the recipe. I’ve not tried making these muffins on stove-top so cannot confirm on the same, but you can make it on stove-top, it might take a little longer time to bake, check after 20 minutes for the doneness, if not, bake for some more time, best wishes!
LOVE, SO GOOD made them for my brother who has an egg alergy, and he loved them I’ve made them 3 times with the same exact recipe!
Hi Margaret, I’m glad to hear that you enjoyed the recipe, thank you for sharing your experience with me, Happy Baking! 🙂