In our family, we love Muffins in any form, especially those muffins which can be consumed any time of the day when you feel like eating something light or for sudden sugar cravings. These Wheat flour Peanut butter Honey Banana Muffins are refined sugar-free and made with Wheat flour (Atta), yet they turned out fantastic in taste and texture. Peanut butter is a great addition to any muffin recipe, easy to make, these muffins are a good option for school tiffin as well. I’ve adapted the recipe from here and loved baking several batches in the past few weeks. I hope you’ll enjoy making them for your family and friends. Don’t forget to share your experience with me if you’re trying this recipe. 🙂
Wheat flour Peanut butter Honey Banana Muffins
Easy to make, refined sugar-free these Wheat flour Peanut butter Honey Banana Muffins are an absolute family favourite. The recipe is a keeper that you must try.
Ingredients
- 1 cup- Wheat flour/Atta
- 1- Egg
- 1- Ripe bananas
- 2 tbsp- Unsalted butter (melted)
- ¼ cup + 2 tbsp- Peanut butter
- 3 tbsp- Honey
- ½ cup- Milk
- ¼ cup + more- Chocolate chips
- 1 tsp- Vanilla extract
- ½ tsp- Baking soda
- ¼ tsp- Salt
Instructions
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Before I start, all the ingredients were at room temperature.
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Mix flour, salt, and baking soda in a bowl, keep aside.
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Preheat oven to 176 degrees C. Prepare a muffin tray with paper liners, keep aside.
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In a bowl, mash the banana with a fork, keep aside.
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In a bowl add the melted unsalted butter with peanut butter, whisk until smooth. In this add egg, honey, milk, mashed banana, and vanilla extract, mix well.
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Now add the flour mixture, mix well. Fold in ¼ cup chocolate chips.
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Fill the paper cups upto ¾ full with the batter, sprinkle some chocolate chips on top of the batter. Bake for 25-28 minutes or until a skewer inserted in the center comes out clean. Transfer the muffins onto the cooling rack.
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Serve the muffins warm or at room temperature, Enjoy!
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Refrigerate the rest of the muffins in an airtight container, and consume within 5 days.
Hi thr.. Can we replace egg with anythng here
Hi Ruchika,
You can mix 1 tbsp Flaxseeds powder with 3 tbsp water to replace 1 egg. It will work but the inside texture of the Muffins may vary.