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Wheat flour Peanut butter Honey Banana Muffins

Wheat flour Peanut butter Honey Banana Muffins

Easy to make, refined sugar-free these Wheat flour Peanut butter Honey Banana Muffins are an absolute family favourite. The recipe is a keeper that you must try.

Cuisine European
Keyword muffin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Muffins
Author Chandrima

Ingredients

  • 1 cup- Wheat flour/Atta
  • 1- Egg
  • 1- Ripe bananas
  • 2 tbsp- Unsalted butter (melted)
  • ¼ cup + 2 tbsp- Peanut butter
  • 3 tbsp- Honey
  • ½ cup- Milk
  • ¼ cup + more- Chocolate chips
  • 1 tsp- Vanilla extract
  • ½ tsp- Baking soda
  • ¼ tsp- Salt

Instructions

  1. Before I start, all the ingredients were at room temperature.

  2. Mix flour, salt, and baking soda in a bowl, keep aside.

  3. Preheat oven to 176 degrees C. Prepare a muffin tray with paper liners, keep aside.

  4. In a bowl, mash the banana with a fork, keep aside.

  5. In a bowl add the melted unsalted butter with peanut butter, whisk until smooth. In this add egg, honey, milk, mashed banana, and vanilla extract, mix well. 

  6. Now add the flour mixture, mix well. Fold in ¼ cup chocolate chips. 

  7. Fill the paper cups upto ¾ full with the batter, sprinkle some chocolate chips on top of the batter. Bake for 25-28 minutes or until a skewer inserted in the center comes out clean. Transfer the muffins onto the cooling rack.

  8. Serve the muffins warm or at room temperature, Enjoy!

  9. Refrigerate the rest of the muffins in an airtight container, and consume within 5 days.