This is a Spicy and hearty Bengali style fish curry. Aar Mach er Jhol tastes best when cooked with fresh Aar fish. A full plate of steaming hot rice is […]
Author: Chandrima
Bengali style Tomato Dates & Raisins Chutney / Tomato Aamsotto Khejur Chutney
Bengali Tomato Aamsotto Khejur Chutney is a classic dish, a popular chutney for every occasion without which a traditional Bengali meal is incomplete. Preparing this chutney is easy, one can […]
Kolkata style Poha Fry/Chire Bhaja
Chire Bhaja is a popular snack in Bengal. If you’re a Bengali, you must know that a cup of Chai along with a bowl of crispy Chirebhaja is an integral part […]
Strawberry Sponge Cake
Right now I just want to chill for a while. Take a hiatus from all the craziness. To clean my house, see my family. Just see some movies and pick […]
Eggless Lemon Tea Cake
Eggless Lemon Tea Cake made with Twinings lemon-flavoured tea and baked in the teabag box itself for some extra fun. 😀 This is a moist, flavourful Lemon Cake, perfect for […]
Homemade Strawberry Jam
Finally, I made my first jar of strawberry jam! I’m so very happy & excited after making this for the first time, as a kid I was a fan of […]
Kashmiri Chicken
Last night cooked this dish for the first time. The rich aroma & taste of the dish simply bowled me over. Try this. You wouldn’t be disappointed. Rate
Country Captain Chicken Curry
Country Captain Chicken Curry was developed during the British Raj in India. This recipe got its name somehow like this. In the 1800s, at the time of British involvement, their trade […]
Chingri die Potole er Dolma/Stuffed Pointed Gourd with Prawns
Chingri die Potole er Dolma is an age old Bengali delicacy. Some people make the vegetarian version by filling the pointed gourds/potol with potato or paneer stuffing. And some just […]
Crisp Masala Bites
Crisp Masala Bites. Tasty & Salty Tea-time Biscuits. Rate