‘Kaanchkolar Khosha Bata/Roasted paste of Raw Banana peels’ is an age old Bengali recipe. It is delicious in taste and one full plate of rice can be polished off with this […]
Author: Chandrima
Doi Ilish Bhapa/Steamed Hilsa in Mustard-Yogurt Gravy
Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. Easy to cook, serve hot with steamed rice. 🙂 Doi Ilish Bhapa/Steamed Hilsa in […]
Poshto Bhetki/Bhetki fish in spicy poppy seeds gravy
Got some fresh Bhetki fish few days back, was thinking to make some Kalia, but finally cooked this ‘Poshto Bhetki’ yesterday. I have never tried ‘Poshto Bhetki’ before, neither I […]
Beet Bata/Roasted paste of Beetroot
I never knew about this brilliant stuff until my neighbor Kuntala Aunty shared this with us. Only from then I got to know about this easy to cook and delicious […]
Dhokar Dalna
Dhokar Dalna is an age-old Bengali vegetarian delicacy where deep-fried Chana dal (Cholar Dal) vadas cooked in a rich, flavourful gravy. This gravy/curry made without onion and garlic, so its a purely […]
Chitol Maach er Kalia/Spicy Chitol Fish Curry
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Bhapa Parshe/Steamed Parshe Fish in Mustard Gravy
‘Parshe’ is a fresh water fish, which either cooked in a jhol (soupy fish curry) or cooked with mustard paste. I like the second version more. There are many way […]
Eggless Double Chocolate Fudge Brownie
Few days back I was trying my hand to make whipped cream from Amul Fresh Cream. But I didn’t succeed. So the cream was there in the fridge, & I […]
Doi Chingri Bhapa/Prawn Yogurt Curry
‘Doi Chingri Bhapa’ is a yogurt based lightly spiced Prawn Curry. It’s flavourful, hearty and tastes delicious with steamed rice. I cook this pretty often, one of our family favourite! […]
Eggless Coconut Muffins
These coconut muffins are very simple to make & taste great, I liked the chocolate flavor with coconut a lot. This can be a good & healthy tiffin option for […]