These kid-friendly ‘Gems Ladoos’ are nothing, but healthy date and almond balls coated with crushed Gems. We often face problems to make our kids eat real food these days, so […]
Author: Chandrima
Stir Fried Potatoes with Broccoli/Aloo Broccoli Bhaja
A simple and healthy side dish what you can cook in a jiffy! Rate
Chicken Chop/Chicken Croquettes
Being a probashi bangali I miss many Kolkata stuffs over here in North India. I was going through serious chop craving a few days back but on a serious note, if I […]
Homemade Cherry Jam
This is a dense jam, full of cherry pulp & with a rich dark reddish purple hue. I just love the color of this jam, a passionate hue I must […]
Mango Lassi
Try this extremely easy & super delicious ‘Mango Lassi’ this season! Rate
Dal Paturi aka Baked Dal
‘Dal Paturi’ is a traditional & age old Bengali recipe. My Granny used to cook this for us & it was a family favorite food. She used to fold the […]
Shepherd’s Pie with Keema Matar
In short “Cottage pie or shepherd’s pie is a meat pie with a crust of mashed potato.” (source: wikipedia). I wanted to make Shepherd’s Pie aka Cottage Pie with an […]
Aloo Methi/Potatoes with fenugreek leaves
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Jhinge Chechki / Stir fried Ridge gourd with Prawns
Jhinge Chechki, a Bengali dish that we cook in two ways, with or without prawns. Served as a side dish, a Chechki can be made with different vegetables, eg. pumpkin. […]
Paneer Rezala
I’ve tried the rezala recipe with Paneer. And the end result is delicious! 🙂 Rate