Wash rice under running water, cook and keep aside.

Discard the threads, sausage casing and take out the meat, roughly chop, keep aside.

Cut the boiled potatoes into cubes, keep aside.

Heat ghee in a frying pan (nonstick preferably), temper with green cardamom, cinnamon, cloves, and bay leaves.

Add chopped onion and sauté until light brown in colour on medium heat. Add chopped garlic, sauté for a few seconds. Add boiled potatoes, sauté until the potatoes look lightly fried (1-2 minutes).

Add the chopped Sausages, mix well and cook over medium heat for 5 minutes, keep stirring in between. The sausage meat will start releasing its own oil at this stage.

Add the cooked rice, salt, chopped coriander leaves, green onion, and chilli flakes. Gently mix everything well, stir & cook for 5-6 minutes. 

Remove from the heat, serve hot.