Before I start all the ingredients were at room temperature.

Preheat oven to 180 degrees C. Prepare a 7.5” loaf pan by greasing with oil and place a piece of baking paper at the bottom of the pan.

In a bowl sift all the dry ingredients. 

Now add Mayonnaise and Milk into the same bowl. 

Whisk well, until a lump-free, thick batter forms.

Transfer the batter into the prepared loaf pan.

Tap the loaf pan gently on the kitchen counter a couple of times to release the air bubbles. Bake for 35 minutes or until a wooden skewer inserted into the center of the bread comes out clean.

Cool the bread in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the bread. Turn onto a cooling rack and leave there until cools completely.

When cooled, slice, slather with butter or your favourite jam.

You can toast the bread slices as well, enjoy!