Nolen Gur Kulfi
Creamy, decadent Nolen Gur Kulfi made without cooking. Just mix in a few basic ingredients and your Kulfi will be ready in no time.
Ingredients
- 400g- Curd/Yogurt
- 118ml- Nolen Gur/Date palm jaggery, read notes (adjust the sweetness as desired)
- ¼ cup + more- Pistachios (chopped)
- ¼ tsp- Cardamom powder
Instructions
-
In a bowl, whisk the curd and leave it on a fine mesh strainer for 3-4 hours, or tie in a muslin cloth. Keep it refrigerated while the extra water is draining from the curd.
-
Now in a bowl, add the hung curd, nolen gur, cardamom powder, and chopped pistachios. Mix well and transfer the kulfi mixture into kulfi moulds or earthen pots. Sprinkle some chopped pistachios on top.
-
If using earthen pots wrap the top of the pots with pieces of aluminium foil before freezing them.
-
Freeze overnight or until set. Give the Kulfis 5 minutes of standing time before serving. This helps for easy scooping or demoulding.
Recipe Notes
If Nolen Gur is not available use 113g of Jaggery and 4 tbsp of water to make a melted jaggery mixture. In a nonstick saucepan, add the jaggery + water, stir over low heat until melted. Cool the jaggery mixture completely at room temperature before adding it to the yogurt.