Some of the things I love about summer are Mangoes, Coolers, and Kulfis. You can eat/drink them in plenty. I keep making popsicles and kulfis with basic ingredients, especially during the summer vacation, the daughter becomes happy to savor them, so, am I. This no-cook Nolen Gur Kulfi is one such recipe which can be made without cooking, involve your kid to make these, and they will have a lot of fun that I can assure. I’ve developed this Kulfi recipe for Epigamia Artisanal Curd a few days before, and the Kulfis was so much delicious and healthy that we loved them. Try this, and your Kulfi making experience will change forever. 🙂
Nolen Gur Kulfi
Creamy, decadent Nolen Gur Kulfi made without cooking. Just mix in a few basic ingredients and your Kulfi will be ready in no time.
Ingredients
- 400g- Curd/Yogurt
- 118ml (adjust the sweetness as desired) *read note- Nolen Gur (read note)
- ¼ cup + more- Pistachio (chopped)
- ¼ tsp- Cardamom powder
Instructions
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In a bowl, whisk the curd and leave it on a fine mesh strainer for 3-4 hours or tie in a muslin cloth. Keep it refrigerated while the extra water is draining from the curd.
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Now in a bowl, add the hung curd, nolen gur, cardamom powder, and chopped pistachios. Mix well and transfer the kulfi mixture into kulfi moulds or earthen pots. Sprinkle some chopped pistachios on top.
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If using earthen pots wrap the top of the pots with pieces of aluminium foil before freezing them.
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Fridge overnight or until set. Give the Kulfis 5 minutes of standing time before serving, it helps for easy scooping or demoulding.
Recipe Notes
If Nolen Gur is not available use 113g of Jaggery and 4 tbsp of water to make a melted jaggery mixture. In a nonstick saucepan, add the jaggery + water, stir over low heat until melted. Cool the jaggery mixture completely at room temperature before adding it to the yogurt.
Hi chandrima , this is sourav a bengali fellow from kolkata …. I am a foodie and like to cook for my loved ones…….Visiting your blog for the very first time……Contents are great and I am gonna try each of your recipes ……. I have a youtube cooking channel namely “Mahuyas rannaghor” please subscribe and share if you could……Thank you.
Hi Sourav, Thank you for dropping by, I’ll check your channel for sure, Best wishes. 🙂