Bhetki Mach er Kalia is a traditional, popular and age old Bengali style fish curry. I grew up eating this and it has been a family favourite. So this time sharing my […]
Author: Chandrima
Ilish Paturi / Hilsa fish Paturi
Paturi is a Bengali dish that refers to food prepared by wrapping and cooking it in a leaf. This delicacy is usually prepared with fish, but it can also be […]
Bhapa Potol/Pointed Gourds in Poppy seeds gravy
A family recipe that my MIL used to cook for the family. Later, I learned this from her. In the summer, when we get bored with the usual Bengali curries […]
Rum Raisin Loaf Cake
The taste of chocolate & loads of raisins with the flavor of rum have made this cake a winning recipe. I was very satisfied with the result after baking this […]
Kolambi Bhaat
Kolambi Bhaat is a spicy, delicious Maharashtrian one-pot meal. The dish has its roots in the Konkan region of the country. I came to know about this delicacy from an […]
Loitta aka Lote Maach er Jhaal/Bombay duck dry curry
Many of you ask me to post the Lote Maach recipe. Here is the much awaited one. Bangal special ‘Lote Maach er Jhaal’. Rate
Doi Poshto Bhindi/Okra in Poopy seed & Yogurt Gravy
Did a little experiment with regular ‘Bhindi Poshto’. It tastes different & more better. Rate
Chingrir Malaikari / Bengali Prawn Malai Curry
Chingrir Malaikari is a traditional Bengali dish in which the Prawns cooked in a coconut milk based curry with whole spices and other ingredients. Mildly sweet in taste, it’s flavourful […]
Fudge Brownies
Baked these beauties last Sunday. Best Brownies I’ve ever made till date. Rate
Tangra Macher Jhol/Spicy Tangra fish Curry
Tangra Macher Jhol/Spicy Tyangra fish Curry is an all-time favorite fish curry in any Bengali household. I’m sharing my mother’s recipe here the way she taught me to cook these freshwater […]