Jeera Aloo is a popular North Indian Potato dish. It’s an easy to cook potato stir fry made with simple ingredients. I’m sharing my version here, the way I’ve learned to […]
Author: Chandrima
Rui Mach er Kalia / Spicy Rohu Fish Curry
Rui Mach er Kalia is a traditional, popular and age-old Bengali style fish curry. I grew up eating this, and it has been a family favourite. I learned the recipe from my mother […]
Eggless Dark Chocolate Cake
This Eggless Dark Chocolate Cake is dark, moist, and sinfully delicious, it’s butterless at the same time. Isn’t that wonderful? I know it is! You can use this cake recipe as a […]
30-Minutes Kerala Chicken Stew
A good, old favourite South-Indian food, we loved having this hearty Kerala Chicken Stew with Appam. I first tasted this stew many years ago in a Delhi restaurant, and I […]
Eggless Brownies
These easy to bake Eggless Brownies are soft, moist, full of chocolaty taste, and flavour. After having them, no one can guess that they’re egg-free. I’ve adapted the recipe from here. […]
Kerala Fish Curry
This Kerala style fish recipe has it’s own rich look & taste, what comes from the spices & kokum. Something unique! Rate
Vanilla Cherry Pistachio Cake
This is a very simple yet gorgeous looking cake, which tastes great on its own. Save this Vanilla Cherry Pistachio Cake recipe for your Christmas Bakes, and don’t forget to […]
Lau Chingri / Bottle gourd with Prawns
Lau Chingri or Lau Chingrir Ghonto is a traditional Bengali dish that we often cook at home. As it’s a popular dish,the recipe varies a little bit from home to […]
Coconut Chutney
This classic version of Coconut chutney is a quintessential thing to pair with any South Indian food. Easy to do, this recipe works wonderfully whenever I make it at home. […]
Eggless Chocolate Almond Cake
This Eggless Chocolate Almond Cake is a chocolaty, moist cake. The streusel top made with sugar coated almonds and chocolate chips is completely addictive, serve this cake along with cuppas […]