A traditional Bengali preparation, Potol Chingrir Dalna is a tasty, delicious, family-favorite dish of ours. I’ve learned this from my MIL, and since then, I cooked it umpteen times and […]
Author: Chandrima
Kerala Style- Chicken with Roasted Coconut
Cook, Serve & Eat this Spicy & flavorful ‘Kerala style Chicken Curry’, if you love South Indian food just like me, you will love this for sure. Rate
Semiya Pancake/Vermicelli Pancake
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Laal Maas
This traditional Rajasthani dish can be made as hot as you like. It gets its color from the chilies used to cook it. If you want the color but not […]
Doi Maach/Yogurt Fish Curry
‘Doi Maach’ is a mildly spicy flavorful fish curry, where fish pieces cooked in a yogurt based gravy. Rate
Chicken Kosha/Bengali style Spicy Chicken Curry
Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a […]
Red Wine Chocolate Cherry Cake
Recently I was searching for an eggless cherry cake recipe online. When I got one, what of course I can manage with my limited baking skills, a simple idea clicked on […]
Coconut Cookies
These tasty, chewy coconut cookies are full with the natural coconut flavor & also very healthy at the same time. Rate
Methi Malai Chicken
Methi Malai Chicken is a creamy, easy to cook Chicken curry with seasonal and one of the most healthy greens Methi leaves. The taste of the curry has so many […]
Beguni/Eggplant Fritters
Beguni (Eggplant fritters) is a popular street food of  Bengal. A timeless snack, which can be devoured any time with some hot chai along with a bowl of Muri (puffed rice). It falls […]