Sobji die Rui Macher Jhol is a summer special light and delicious onion, garlic free Bengali fish recipe. The aroma from the Bengali five spices (Panch phoron) is the key […]
Author: Chandrima
Ghee Rice/Bengali style Veg Fried Rice
Bengali style Veg Fried Rice is a mildly sweet, aromatic version of Fried Rice which is an absolute delight to cook on any special occasion. Traditionally in Bengali households, this […]
Poltu da r cha er Dokan er Aloor Dom/ Kolkata Street Style Aloo r Dom
Many of you have tasted Kolkata’s Jhaal Jhaal Aloo r Dom, those we used to got in our Parar cha er dokan. Today a Bong took a trip down memory […]
Ilish er Begun Jhol/Hilsa Curry with Eggplant
It was just an everyday morning, hubby went to the local market while passing by in front of the fish shop, the fish seller called and told him, ‘dada aapka […]
Sorshe Rui/Rohu in Mustard Gravy
Sorshe Rui/Rohu in Mustard Gravy Ingredients Rohu/Rui- 6 pieces Mustard paste- 4 tbsp (you can mix yellow and black mustard seeds in equal proportion, if you want you can use only […]
Coconut Rice
South Indian style coconut rice. Something very flavorful! Rate
Paneer Capsicum
A healthy, colorful & yummy version of Paneer Sabji. Very easy to make, give this a try! Rate
Cauliflower Fry/Phulkopi Bhaja
Cauliflower Fry/Phulkopi Bhaja is an all-time favorite food in our family. Easy to cook, it tastes great as a side dish with dal and rice. Also pairs well with Roti, Luchi, etc. […]
Chocolate Shortbread Cookies
Yesterday was 11.12.13. The last sequential date of the century. I was thinking of doing something as a token to remember this day for the rest of my life. So […]
Dal Fry/ Tadka Dal aka Tadka
Here in north India I have seen that ‘Dal Fry’ is cooked with any & every kind of dal. But in Bengal this ‘dal fry’ is cooked only with whole […]